Commercial Cookery
Web links
Useful texts
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Commercial cookery by Call Number: TX911.5 .W35 2011ISBN: 9781442525450 -
Cookery for the hospitality industry by Call Number: TX661 .D62 2004ISBN: 052154758X -
The professional cook's book : commercial cookery by Call Number: TX820 .M34 2004ISBN: 0864583338
Databases
About Referencing
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What is Referencing?This site provides advice on referencing at CQU. There is also a link to the page of free referencing guides online.
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YouTube - A guide to Harvard ReferencingThis video is from Swinburne University
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You Tube - A guide to APA ReferencingThis video is from Swinburne University
Search Google Scholar
Use Google Scholar to search for information such as journal articles, books and more.
Tip - off campus users need to go to Scholar Preferences and set up Library Links for CQUniversity Library.