Hospitality
Useful texts
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Basic food and beverage cost control by Call Number: TX911.3.C65 M54 1994ISBN: 0471579181 -
Cookery for the hospitality industry by Call Number: TX661 .D62 2004ISBN: 052154758X -
Hospitality operations : a systems approach by Call Number: TX911.3 .B34 2003ISBN: 0826457614 -
The Australian bar attendant's handbook by Call Number: TX951 .E44 2012ISBN: 9781442543492 -
The road to hospitality : skills for the new professional by Call Number: TX911 .O83 2008ISBN: 186250525X
Databases
About Referencing
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What is Referencing?This site provides advice on referencing at CQU. There is also a link to the page of free referencing guides online.
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YouTube - A guide to Harvard ReferencingThis video is from Swinburne University
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You Tube - A guide to APA ReferencingThis video is from Swinburne University
Search Google Scholar
Use Google Scholar to search for information such as journal articles, books and more.
Tip - off campus users need to go to Scholar Preferences and set up Library Links for CQUniversity Library.