Hospitality
Useful texts
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Basic food and beverage cost control by Call Number: TX911.3.C65 M54 1994ISBN: 0471579181 -
Cookery for the hospitality industry by Call Number: TX661 .D62 2004ISBN: 052154758X -
Hospitality operations : a systems approach by Call Number: TX911.3 .B34 2003ISBN: 0826457614 -
The Australian bar attendant's handbook by Call Number: TX951 .E44 2012ISBN: 9781442543492 -
The road to hospitality : skills for the new professional by Call Number: TX911 .O83 2008ISBN: 186250525X
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