Food & Beverage
Useful texts
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An introduction to food and beverage studies by Call Number: TX911.5 .M33 1995ISBN: 1862504547 -
Basic food and beverage cost control by Call Number: TX911.3.C65 M54 1994ISBN: 0471579181 -
Cookery for the Hospitality Industry by Call Number: TX661 .D62 2004ISBN: 052154758X -
Food and beverage management by Call Number: TX911.3.M27 D38 1998ISBN: 0750632860 -
Hospitality operations : a systems approach by Call Number: TX911.3 .B34 2003ISBN: 0826457614
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