Food & Beverage
Useful texts
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An introduction to food and beverage studies by Call Number: TX911.5 .M33 1995ISBN: 1862504547 -
Basic food and beverage cost control by Call Number: TX911.3.C65 M54 1994ISBN: 0471579181 -
Cookery for the Hospitality Industry by Call Number: TX661 .D62 2004ISBN: 052154758X -
Food and beverage management by Call Number: TX911.3.M27 D38 1998ISBN: 0750632860 -
Hospitality operations : a systems approach by Call Number: TX911.3 .B34 2003ISBN: 0826457614
Databases
About Referencing
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What is Referencing?This site provides advice on referencing at CQU. There is also a link to the page of free referencing guides online.
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YouTube - A guide to Harvard ReferencingThis video is from Swinburne University
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You Tube - A guide to APA ReferencingThis video is from Swinburne University
Search Google Scholar
Use Google Scholar to search for information such as journal articles, books and more.
Tip - off campus users need to go to Scholar Preferences and set up Library Links for CQUniversity Library.