This is the "Home" page of the "Hospitality" guide.
Alternate Page for Screenreader Users
Skip to Page Navigation
Skip to Page Content

Hospitality  

Last Updated: Dec 6, 2016 URL: http://libguides.library.cqu.edu.au/vet-hospitality Print Guide RSS UpdatesEmail Alerts

Home Print Page
  Search: 
 
 

Useful texts

Cover Art
Basic food and beverage cost control - Jack E. Miller & David K. Hayes
Call Number: TX911.3.C65 M54 1994
ISBN: 0471579181

Cover Art
Cookery for the hospitality industry - Graham Dodgshun & Michel Peters
Call Number: TX661 .D62 2004
ISBN: 052154758X

Cover Art
Hospitality operations : a systems approach - Peter Jones & Andrew Lockwood
Call Number: TX911.3 .B34 2003
ISBN: 0826457614

Cover Art
The Australian bar attendant's handbook - George Ellis
Call Number: TX951 .E44 2012
ISBN: 9781442543492

Cover Art
The road to hospitality : skills for the new professional - Vivienne O'Shannessy & Dean Minett
Call Number: TX911 .O83 2008
ISBN: 186250525X

 

Need help?

Ask a Librarian
  Search our FAQs
  University Research & Information Skills
  Video Service Kiosk at your Campus
  Check our Library Guides
Call us - 1300 666 620
Email your question
 

Search Google Scholar

Use Google Scholar to search for information such as journal articles, books and more.

Tip - off campus users need to go to Scholar Preferences and set up Library Links for CQUniversity Library.

Google Scholar
Description

Loading  Loading...

Tip