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Last Updated: Dec 6, 2016 URL: Print Guide RSS UpdatesEmail Alerts

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Useful texts

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Basic food and beverage cost control - Jack E. Miller & David K. Hayes
Call Number: TX911.3.C65 M54 1994
ISBN: 0471579181

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Cookery for the hospitality industry - Graham Dodgshun & Michel Peters
Call Number: TX661 .D62 2004
ISBN: 052154758X

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Hospitality operations : a systems approach - Peter Jones & Andrew Lockwood
Call Number: TX911.3 .B34 2003
ISBN: 0826457614

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The Australian bar attendant's handbook - George Ellis
Call Number: TX951 .E44 2012
ISBN: 9781442543492

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The road to hospitality : skills for the new professional - Vivienne O'Shannessy & Dean Minett
Call Number: TX911 .O83 2008
ISBN: 186250525X


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