This is the "Home" page of the "Food & Beverage" guide.
Alternate Page for Screenreader Users
Skip to Page Navigation
Skip to Page Content

Food & Beverage  

Last Updated: Dec 6, 2016 URL: Print Guide RSS UpdatesEmail Alerts

Home Print Page

Useful texts

Cover Art
An introduction to food and beverage studies - Marzia Magris & Cathy McCreery
Call Number: TX911.5 .M33 1995
ISBN: 1862504547

Cover Art
Basic food and beverage cost control - Jack E. Miller & David K. Hayes
Call Number: TX911.3.C65 M54 1994
ISBN: 0471579181

Cover Art
Cookery for the Hospitality Industry - Graham Dodgshun & Michel Peters
Call Number: TX661 .D62 2004
ISBN: 052154758X

Cover Art
Food and beverage management - Bernard Davis, Andrew Lockwood & Sally Stone
Call Number: TX911.3.M27 D38 1998
ISBN: 0750632860

Cover Art
Hospitality operations : a systems approach - Peter Jones & Andrew Lockwood
Call Number: TX911.3 .B34 2003
ISBN: 0826457614


Need help?

Ask a Librarian
  Search our FAQs
  University Research & Information Skills
  Video Service Kiosk at your Campus
  Check our Library Guides
Call us - 1300 666 620
Email your question

Search Google Scholar

Use Google Scholar to search for information such as journal articles, books and more.

Tip - off campus users need to go to Scholar Preferences and set up Library Links for CQUniversity Library.

Google Scholar

Loading  Loading...